WHERE’S THE BEEF?

Cré Olé’s Plat de la Semaine is a weekly feature (changing every Saturday) in which we ask the chef of one of Trinidad & Tobago’s well known restaurants (not necessarily a fine dining one – we love all good food at Cré Olé) to select for your palate’s delight an appetiser, entrée & dessert he or she might himself or herself order;Cré Olé asked chef Ronford Henry of Pelican Reef restaurant, Milford Road, Crown Point, Tobago, to choose the dish of the week ...
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