q_search
Trinidad
Tobago    
Reviews
A PALATE-FUL OF COLOURS A PALATE-FUL OF COLOURS - Thu Jul 31st 2008

Cré Olé’s Plat de la Semaine is a weekly feature (changing every Saturday) in which we ask the chef of one of Trinidad & Tobago’s well known restaurants (not necessarily a fine dining one – we love all good food at Cré Olé) to select for your palate’s delight an appetiser, entrée & dessert he or she might himself or herself orderCré Olé asked new head chef Ronford Henry of The Pavilion restaurant, Stonehaven Villas, Stonehaven Bay, Black Rock, Tobago – which offers spectacular views of the sunset on the Caribbean Sea – to choose the Plat de la Semaine ...
Read More

THE CARIBBEAN MEANS “LOBSTER”
- Sat Jun 7th 2008
-Read More

LURING THE DISCERNING DINER
- Sat May 24th 2008
-Read More

A VEGETARIAN MEAL FOR THE CARNIVORE
- Sat Apr 26th 2008
-Read More

sep

Speacial Header
sep
Coupon Head
sep