Sat Apr 26th 2008-A VEGETARIAN MEAL FOR THE CARNIVORE
WHERE’S THE BEEF? Cré Olé’s Plat de la Semaine is
a weekly feature (changing every Saturday) in which we ask the chef of one
of Trinidad & Tobago’s well known restaurants (not necessarily a
fine dining one – we love all good food at Cré Olé) to
select for your palate’s delight an appetiser, entrée &
dessert he or she might himself or herself order;Cré Olé
asked chef Ronford Henry of Pelican Reef restaurant, Milford Road, Crown
Point, Tobago, to choose the dish of the week Read More
Sat Apr 12th 2008-A PASTA PASTA FETE
Cré Olé asked dinner chef Susan Stephen of Café Iguana
restaurant, corner Store Bay Local Rd, Crown Point, Tobago, to choose the
dish of the week Read More
Sat Mar 29th 2008-LAND MEETS SEA
Cré Olé asked chef Robert Culpepper and Rachel Nunes of
Bootleggers restaurant, upper level, Trincity Mall, to choose the dish of
the week Read More
Fri Mar 21st 2008-LENT IS DONE – INDULGENCE IS IN!
With the self-denial of Lent coming to an end this weekend, Cré
Olé considered it particularly fitting to ask Häagen-Dazs
shops general manager Nicholas Fung and assistant general manager Sahrah
Morton-Gittens of Häagen-Dazs cafe, Ellerslie Plaza, Boissierre
Village, Maraval, to choose the dish of the week; whether Cré
Olé’s waistbands were just as well-fitting afterwards is
another story Read More
Sat Mar 15th 2008-A BRIGHT DAY FOR DIM SUM
Cré Olé asked manager Warren Low of The Shanghai Experience
restaurant, MovieTowne entertainment complex, Invaders Bay, to choose the
dish of the week Read More
Fri Mar 7th 2008-DINNER AND A SHOW!
Cré Olé asked manager Darius Carmino of Benihana restaurant,
upper level, Trincity Mall, to choose the dish of the week Read More
Sat Mar 1st 2008-FOOD FOR THE RIVER LIME
Cré Olé asked chef Garvin Gonsales of Boomerang Caterers,
Champs Elysees, Maraval, to choose the dish of the week Read More
Sat Feb 23rd 2008-THE WONDERS OF THE TANDOOR
Cré Olé’s Plat de la Semaine is a weekly feature
(changing every Saturday) in which we ask the chef of one of Trinidad
& Tobago’s well known restaurants (not necessarily a fine dining
one – we love all good food at Cré Olé) to select for
your palate’s delight an appetiser, entrée & dessert he
or she might himself or herself order; Cré Olé asked chef
Syed Vaseemuddin of the Tandoori Hut restaurant, #12, Shoppes of Maraval,
Saddle Road, Maraval, to choose the dish of the week Read More
Thu Feb 14th 2008-TRINIDAD OPENS, ENGLAND BEEFS UP THE BATTING
Cré Olé asked manager Steve Provis of the Bat & Ball
British pub & restaurant, level one, the Pavilion, Queen’s Park
Cricket Club, Tragarete Rd, to choose the dish of the week Read More
Thu Jan 31st 2008-FANCY CARNIVAL CATERERS
The Plat de la Semaine changes online every weekend but in this short,
overheated Carnival season, sit-down dining has taken a backseat as it
were Read More
