Sat Aug 21st 2010- SIMPLE TASTE WINS AT CAFÉ IGUANA - TOBAGO
The Plat de la Semaine (or Dish of the Week), in which Cré
Olé asks the chef or manager of a popular restaurant to serve an
appetizer, main course and dessert he or she might order, is a leading
feature of the website, this week, Cré Olé asked chef Susan
Stephen of Café Iguana, Store Bay Local Rd, Tobago to serve the
starter, main course and dessert she might herself order at Café
Iguana Read More
Sun Jul 11th 2010-A FESTIVAL OF FOOD
The Plat de la Semaine (or Dish of the Week), in which Cré
Olé asks the chef or manager of a popular restaurant to serve an
appetizer, main course and dessert he or she might order, is a leading
feature of the website, this week, Cré Olé asked executive
chef Carlos Gomez and chef Ottley Alexis of the Hilton Trinidad Hilton
& Conference Centre to serve the starter, main course and dessert they
might themselves order at the Hilton Read More
Sat Jun 26th 2010-YOUNG LAMB WITH MUSSELS
The Plat de la Semaine (or Dish of the Week), in which Cré
Olé asks the chef or manager of a popular restaurant to serve an
appetizer, main course and dessert he or she might order, is a leading
feature of the website, this week,Cré Olé asked
proprietresses Phyllis & Lisa Vieira of the Verandah restaurant to
choose the dish of the week Read More
Mon Sep 7th 2009-Apsara Restaurant - Port of Spain
Cré Olé asked chef Tapas Bose & Ramsingh Gurung of Apsara
restaurant, Level 1, 13 Queen’s Park East, Port of Spain, to choose
the dish of the week Read More
Mon Jul 20th 2009-Laughing Buddha - 86 Frederick Street, Port of Spain
Cré Olé asked chef Alex Lim of Laughing Buddha restaurant, 86
Frederick Street, St Clair, to choose the dish of the week Read More
Sat Jul 11th 2009-ADAM''S - Maraval
Cré Olé asked proprietor chef Adam Aboud of Adam’s
Bagels restaurant, 15A Saddle Road, Maraval, to choose the dish of the
week Read More
Wed Jun 10th 2009-The best Trinidad dining this week- The New Rasam - Grand Bazaar
Cré Olé asked chef Syed Nurunnisa of Rasam restaurant, Level
2, Building 0-4, City of Grand Bazaar, Valsayn, to choose the dish of the
week Read More
Sun May 3rd 2009-Valpark Chinese Restaurant
Cré Olé asked proprietor Nicole Chan of Valpark Chinese
restaurant, Valpark Shopping Plaza, Morequito Ave, Valsayn, to choose the
dish of the week Read More
Sun Apr 12th 2009-MÉ LANGE RESTAURANT
Cré Olé asked proprietor chef Moses Reuben of Mélange
restaurant, 40 Ariapita Avenue, Woodbrook, to make the first picks Read More
Thu Jul 31st 2008-A PALATE-FUL OF COLOURS
Cré Olé’s Plat de la Semaine is a weekly feature
(changing every Saturday) in which we ask the chef of one of Trinidad &
Tobago’s well known restaurants (not necessarily a fine dining one
– we love all good food at Cré Olé) to select for your
palate’s delight an appetiser, entrée & dessert he or she
might himself or herself orderCré Olé asked new head chef
Ronford Henry of The Pavilion restaurant, Stonehaven Villas, Stonehaven
Bay, Black Rock, Tobago – which offers spectacular views of the
sunset on the Caribbean Sea – to choose the Plat de la Semaine Read More
