The Beachhouse Barbados
- Fri Aug 13th 2010 A BAJAN LUNCH WITH HISTORY & TASTEThe Plat de la Semaine (or Dish of the Week) is a feature of the online edition of the magazine Cré Olé (pronounced Cray Olay), the annual Guide to Dining in Barbados, this week Cré Olé asked to find out which appetizer, main course and dessert head chef Glenroy Ford might himself order at his own restaurant, The Beachouse, in Barbados, Glenroy served a very Bajan plat de la semaine, starting with pepper pot soup, moving on to a saltfish gravy main course and finishing his dish of the week with bread-and-butter pudding
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A SPICY STEAK - BLACK PEARL BARBADOS
- Sat Aug 7th 2010 The Plat de la Semaine (or Dish of the Week) is a feature of the online edition of the magazine Cré Olé (pronounced Cray Olay), the annual Guide to Dining in Barbados, this week Cré Olé asked to find out which appetizer, main course and dessert Dimitri Vamvakas might himself order at his own Black Pearl restaurant
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NOVEL MEAL AT NOVELTEAS - Barbados
- Tue Jul 27th 2010 The Plat de la Semaine (or Dish of the Week) is a feature of the online edition of the magazine Cré Olé (pronounced Cray Olay), the annual Guide to Dining in Barbados, this week Cré Olé asked to find out which appetizer, main course and dessert Raj Thani might himself order at his restaurant/tea house, NovelTeas
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Waterfront Cafe Dinner Specials - 10th Thursday June 2010
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