A FESTIVAL OF FOOD
- Sun Jul 11th 2010 The Plat de la Semaine (or Dish of the Week), in which Cré Olé asks the chef or manager of a popular restaurant to serve an appetizer, main course and dessert he or she might order, is a leading feature of the website, this week, Cré Olé asked executive chef Carlos Gomez and chef Ottley Alexis of the Hilton Trinidad Hilton & Conference Centre to serve the starter, main course and dessert they might themselves order at the Hilton
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YOUNG LAMB WITH MUSSELS
- Sat Jun 26th 2010 The Plat de la Semaine (or Dish of the Week), in which Cré Olé asks the chef or manager of a popular restaurant to serve an appetizer, main course and dessert he or she might order, is a leading feature of the website, this week,Cré Olé asked proprietresses Phyllis & Lisa Vieira of the Verandah restaurant to choose the dish of the week
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Apsara Restaurant - Port of Spain
- Mon Sep 7th 2009 Cré Olé asked chef Tapas Bose & Ramsingh Gurung of Apsara restaurant, Level 1, 13 Queen’s Park East, Port of Spain, to choose the dish of the week
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